Thursday, November 6, 2008

Chicken Curry in a Hurry

1 1/2 Tbsp. olive oil
1 small onion, thinly sliced
2 teaspoons curry powder
1/2 cup plain yogurt
3/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 14.5 ounce can diced tomatoes, drained (optional)
1 rotisserie chicken
2 cups cooked white rice
cilantro for garnish

Heat oil in a large skillet. Saute onion for 7 minutes. Sprinkle with curry powder and cook for 1 min. Add yogurt and cream and simmer for 3 minutes. Stir in seasonings and tomatoes. Re-move from heat. Shred chicken and add to curry. Spoon over rice.

These recipes will be needed in Wisconsin.... thus the appearance of 3!!

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