My first attempt at tiropita. Not bad for a beginner. Should have cooked it a bit longer. It would have been browner on top and bottom. I threw in some chopped greens to make up for the fourth egg, which I did not have. This was Jane's recipe. The cheese mixture was stirred by hand. The consistency would have been smoother using a mixer, but this was definitely tasty.Saturday, April 11, 2009
First Attempt
My first attempt at tiropita. Not bad for a beginner. Should have cooked it a bit longer. It would have been browner on top and bottom. I threw in some chopped greens to make up for the fourth egg, which I did not have. This was Jane's recipe. The cheese mixture was stirred by hand. The consistency would have been smoother using a mixer, but this was definitely tasty.
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1 comment:
Looks delish...we are making some today also, sans the greens for the Thompsons along with french bread veggie pizzas! And some delicious mousse and cream puff desserts!
ps I know something you don't know!
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