When the cookbook says to BAKE the potatoes, don't boil them. Gnocchi made with BAKED spuds are 100 times better than those made with boiled ones. I made a batch of spinach ones today, Jesse. They're safe in your freezer, along with two other containers of plain ones.
2 comments:
Soooo - what's the recipe?
Beard Man
Hope you like that kinda food. It's Greek for me.
The Old Man
Post a Comment