Saturday, March 9, 2013

Kimchi Factory

The darker kimchi is made with bok choy/carrots/green onions.  The lighter one is made with napa cabbage/carrots/green onions.  It is sitting on the counter... fermenting.  In 24 hours it will go in the refrigerator for months.  Six months for the napa cabbage one, one month for the bok choy.  I love this stuff and eat it all the time!!!

1 comment:

Josh & Teddie said...

Oh man mom, you'll have it ready when you get home!