Bought a 9" pyrex pie pan today at the one of the many local thrift shops (all my others were broken or gone) and made the cranberry relish that my mother used to make for Thanksgiving. One bag of cranberries, one cup of sugar, and one seeded chopped naval orange (rind and all) get pureed in the blender. It's always better after it's sat in the fridge for 1-2 days. Tomorrow I'm making the only pie I will bake, a pumpkin with a streusel topping. (recipe from Organic Gardening magazine) The second pie is from Stop and Shop, courtesy of Mrs. Smith, an 8" apple pie. Let's see if I can be as productive tomorrow!!