chronicling the comings and goings of a family separated by oceans, corn fields, white winters and time ...
Saturday, September 25, 2010
Tomatillos
Tomatillos after they had been boiled in salted water. After I cut the cores out I rough chopped them, added hot seasoning and tobasco. Green salsa. I added some of the boiled tomatillo pieces to my salad.
1 comment:
Looks yummy not to mention healthy!
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